Cubes of chicken coated with water chestnut flour and egg whites,
deep fried until crispy and cooked with special ginger sauce.
Tender marinated chicken fried until crispy, then cooked in tangy sesame sauce.
Crispy aromatic chicken sauteed with chef's special orange flavor sauce.
Crispy aromatic beef sauteed with chef's special orange flavor sauce.
Tender marinated beef fried until crispy, then cooked in tangy sesame sauce.
Marinated shrimp, fried until crispy, then cooked in tangy sesame sauce.
Crabmeat, shrimp, scallops and calamari sauteed with assorted Chinese vegetables.
Chicken, shrimp, roast pork and tender beef blended into fresh garden
vegetables and oyster sauce.
Crispy fish fillet with fresh vegetable and aromatic sauce.
Fried baby shrimp deep fried to crispy sauteed in a special sauce,
served on bed of lettuce.
Crispy shrimp sauteed with fresh vegetables and aromatic sauce.
Large shrimp with broccoli, pea pods, baby corn, straw mushrooms,
water chestnuts and egg whites in special white sauce.
Sliced tender chicken with chunks of pineapple sauteed in chef's special
Butter fried chicken with salt and pepper flakes served on a bed of lettuce.
Tender chicken breast stir-fried with water chestnuts, baby corn, peapods
and red peppers strips in Szechuan garlic sauce.
Slices of Hong Kong steak, pan seared to perfection and wok tossed
in chef's special black pepper sauce.
Marinated beef sauteed with onions, scallions, black peppers, garlic and wine.
Large shrimp marinated with egg whites and water chestnut flour fried
until crispy, cooked in garlic and ginger sauce.
Shrimp, chicken, beef and roast pork sauteed with fresh vegetable
bedded by pork lo mein.
Large shrimp and beef combination with lobster sauce, nestled on a
bed of pork lo mein.
Shrimp, beef and chicken sauteed with peppers, celery, mushrooms,
water chestnuts, sliced sauce and peanuts.
Shrimp and scallop sauteed with mushroom and sweet pepper in hot aromatic sauce.
Diced chicken, shrimp, vegetables and cashew nuts.